FROM THE KITCHEN

Meet Chef Miguel Tapia

Executive Chef Miguel Tapia recently sat down with Santa Monica Seafood to share the story behind his more than 15 years in the kitchen and the path that brought him to Main St. Provisions.

Miguel started as a dishwasher at 16 and worked his way through nearly every position in the kitchen before becoming an executive chef. In the feature, he talks about his approach to cooking, what he looks for when selecting seafood and why quality and trust matter when it comes to the ingredients he serves.

Get to know the chef behind the kitchen at Main St. Provisions and read the full conversation with Santa Monica Seafood.

Read the Full Story

The Ribeye Dad Deserves June 21

For Father's Day, Chef Miguel Tapia is featuring an 18oz Creekstone Farms Ribeye Oscar Style topped with lobster claws and served with roasted asparagus and Indian-spiced béarnaise.

It's a dish built around great ingredients and careful execution. Whether you're celebrating Dad or simply gathering around a good meal, it's a special worth making plans for.

• Father's Day Special | $80

• Sunday, June 21 4pm - 9pm

• Reservations are recommended

RESERVATIONS

Las Vegas Restaurant WeeK June 1-19

Join us for a three-course prix fixe menu crafted by Executive Chef Miguel Tapia, featuring exceptional steaks, seasonal seafood, and vegetable-forward dishes; something for everyone!

A $6 donation from every Restaurant Week menu sold benefits Three Square Food Bank, Southern Nevada's largest hunger relief organization, which provides 18 meals for people in need in our community.

RESTAURANT WEEK MENU

June 1 - 19

RESERVATIONS