For Father's Day, Chef Miguel Tapia is featuring an 18oz Creekstone Farms Ribeye Oscar Style topped with lobster claws and served with roasted asparagus and Indian-spiced béarnaise.
It's a dish built around great ingredients and careful execution. Whether you're celebrating Dad or simply gathering around a good meal, it's a special worth making plans for.
Father's Day Special | $80
Sunday, June 21 4pm - 9pm
Reservations are recommended
Join us for a three-course prix fixe menu crafted by Executive Chef Miguel Tapia, featuring exceptional steaks, seasonal seafood, and vegetable-forward dishes; something for everyone!
A $6 donation from every Restaurant Week menu sold benefits Three Square Food Bank, Southern Nevada's largest hunger relief organization, which provides 18 meals for people in need in our community.
June 1 - 19
Updated: Feb 25
Our very own Chef Ellie Parker is heading to Brezza for Girls with Game, a one-night dinner celebrating Women’s History Month on Thursday, March 12.
Joining Chef Nicole Brisson, she’ll be part of a multi-course, game-forward prix fixe menu paired with Antinori Wines. Both chefs are James Beard semifinalists, and the evening reflects their shared commitment to thoughtful sourcing, technique, and bold flavor.
We’re proud to see Chef Ellie representing Main St. Provisions for this special collaboration!
Details
Thursday, March 12 | 6:30pm
Multi-Course Menu With Wine Pairing
$175 (Exclusive Of Tax & Gratuity)
Limited Seating, Tickets Are Required
Hosted at Brezza in The Resorts World
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