The Ribeye Dad Deserves June 21
- Jun 8
- 1 min read
For Father's Day, Chef Miguel Tapia is featuring an 18oz Creekstone Farms Ribeye Oscar Style topped with lobster claws and served with roasted asparagus and Indian-spiced béarnaise.
It's a dish built around great ingredients and careful execution. Whether you're celebrating Dad or simply gathering around a good meal, it's a special worth making plans for.
Father's Day Special | $80
Sunday, June 21 4pm - 9pm
Reservations are recommended
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