FROM THE KITCHEN
Sep 22
1 min read
Meet Chef Miguel Tapia
Executive Chef Miguel Tapia recently sat down with Santa Monica Seafood to share the story behind his more than 15 years in the kitchen and the path that brought him to Main St. Provisions.
Miguel started as a dishwasher at 16 and worked his way through nearly every position in the kitchen before becoming an executive chef. In the feature, he talks about his approach to cooking, what he looks for when selecting seafood and why quality and trust matter when it comes to the ingredients he serves.
Get to know the chef behind the kitchen at Main St. Provisions and read the full conversation with Santa Monica Seafood.
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