DAOU VineYards Wine Dinner

Main St. Provisions welcomes DAOU Vineyards for an intimate wine dinner hosted by owner Kim Owens, Executive Chef Ellie Parker, Hell’s Kitchen Season 24 winner and James Beard Foundation semi-finalist, and Marino Monferrato, Vice President of Hospitality Operations at DAOU Vineyards and Maître d’ on Hell's Kitchen.

Guests will enjoy a five-course menu created specifically for the night, paired with exceptional wines from one of Paso Robles’ most celebrated wineries.

Details

• Friday, February 13 | 6pm

• Five-Course Menu With Wine Pairing

• $250 (Exclusive Of Tax & Gratuity)

• Limited Seating, Tickets Are Required

TICKETS

MENU

FIRST COURSE

Potato Puff Whipped lemon and chive mascarpone, The Caviar Collective Noble Russian Ossetra Caviar

Chilled Oyster Sherry mignonette granita

Wine: DAOU Sauvignon Blanc, 2024

SECOND COURSE

Filet Mignon Carpaccio Horseradish aioli, shaved pecorino, micro arugula, crisp breadstick

Wine: DAOU Pinot Noir, 2023

THIRD COURSE

Butter Poached Lobster Claw

Lobster “bisque”, tarragon tuille, micro flowers

Wine: DAOU Reserve Chardonnay Willow Creek District, 2022

FOURTH COURSE

Rosewood Ranches American Wagyu Strip Loin

Charred leek purée, foie gras, foie bordelaise, rainbow chard

Wine: DAOU 1740 Reserve Blend, Paso Robles, 2021 Wine: DAOU Soul of a Lion, Adelaida District, 2021

FIFTH COURSE

Dark Chocolate Cake

Dark chocolate dome, Crème de Noyaux, hazelnut mousse, hazelnut praline, blood orange coulis