Main St. Menu
modern American comfort food
Starters
The Crudo* 21
The chef’s creation with the freshest
the sea has to offer
Oysters on the Half Shell* (GF) 6 for 21 / 12 for 42
The best of the east and west,
MSP hot sauce
Shrimp Cocktail (GF) 18
Oishii Shrimp, cocktail sauce, lemon
SHORT RIB DUMPLING (GF) 18
Roasted shallot jus and parsley salad
Filet Mignon Tartare* (GF) 21
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
Roasted Spanish
Octopus* (GF) 21
Curry braised chickpeas, garlic yogurt
Quinoa
Hush Puppies(PB). 16
Artichoke hearts, herb tartar sauce
Crispy Things* 19
Shrimp, calamari, zucchini,
pepperoncinis , spicy tomato
FRY BREAD & DIPS (PB) 16
Tuscan white beans, roasted garlic and basil, pickled asparagus and herbs in olive oil
Entrees
oven Roasted
Chicken 35
1/2 chicken, braised greens and smoked thigh, creamy polenta
Fall Risotto (PB) 24
Butternut squash, battle born mushrooms, sage
Short Rib (GF) 36
Gremolata, jus, cinnamon yams, roasted turnips, baby carrots
Smoked
Duck Breast* (GF) 34
Smoked blackberry bbq sauce,
roasted golden beets
Seasonal Fish(GF) 32
Fennel-herb cream, wild mushrooms
and peas, marinated tomatoes
MSP Burger* 26
Signature blend, gouda cheese,
caramelized onion sauce, fries
The Steaks
Filet Mignon* (GF) 42
6oz, roasted carrots, bordelaise
New York Strip*(GF) 48
14oz, sauteed spinach, port reduction
Double Cut
Bone-In Ribeye* (GF) 87
28oz, butter braised marble potatoes, rosemary
ADD FOIE GRAS TO ANY DISH 20
Sides
Broccolini (GF) 14
Roasted tomato, garlic
asparagus 14
Crumbled Applewood smoked bacon,
toasted panko bread crumbs.
BUTTER
WHIPPED POTATOES (GF) 14
Chives
Maitake mushrooms (GF) 14
Bordelaise, blue cheese
French fries (GF) 10
Malt vinegar mayo
Corn bread muffins 11
Honey butter
Warm Sourdough 5
Maitre D’ Butter
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Triple B (GF) 15
Beets, bresaola, balsamic salad
goat cheese, baby arugula
The Wedge (GF) 16
baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
Caesar salad 15
Pumpernickel crouton, shaved parmesan
Add Spanish White Anchovies 3
Sourcing Information
Western Reserve Beef from Hastings, NE is a product available for only exclusive accounts. Its well-marbled flavor delivers a smooth tenderness. The livestock is raised in a humane, responsible way and sourced from independent farmers and ranchers.
Oishii Shrimp are harvested through dedicated small-batch, sustainable shrimp farming methods. Cutting-edge farming techniques and strict water quality monitoring is a focus. They are processed by hand immediately to preserve the quality of the shrimp.
The Oysters sourced are the freshest available from the East and West Coasts. They are from reputable farms throughout N. America.
Dessert Menu
BUTTER CAKE 12
Butter cake, pomegranate reduction, cointreau noir whipped cream
the cheesecake 14
Pumpkin cheesecake , graham cracker crust, pumpkin seed brittle
Myrtle the Turtle 15
Milk chocolate brownie with candied pecans, salted caramel sauce, vanilla bean ice cream
Lemon Tart (PB). 12
Lemon coconut curd, lavender shortbread tart shell, cherry whipped cream