Main St. Menu
modern American comfort food
Starters
Filet Mignon Tartare* (GF) 21
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
Quinoa
Hush Puppies(PB). 16
Artichoke hearts, herb tartar sauce
Roasted Spanish
Octopus* (GF) 21
Curry braised chickpeas, garlic yogurt
Crispy Things* 19
Shrimp, calamari, zucchini, peppercinis,
spicy tomato
Oysters on the Half Shell* (GF) 6 for 21 / 12 for 42
The best of the east and west,
MSP hot sauce
FRY BREAD & DIPS (PB) 16
Hominy hummus, pickled asparagus
and herbs in olive oil
SHORT RIB DUMPLING (GF) 18
Roasted shallot jus and parsley salad
The Crudo* MP
The chef’s creation with the freshest
the sea has to offer
Entrees
oven Roasted
Chicken 35
1/2 chicken, braised greens and smoked thigh, creamy polenta
MSP Burger* 26
Signature blend, gouda cheese,
caramelized onion sauce, fries
Seasonal Fish(GF) MP
Fennel-herb cream, wild mushrooms
and peas, marinated tomatoes
Fall Risotto (PB) 24
Butternut squash, battle born mushrooms, sage
The Duck BREAST*(GF) 34
Smoked blackberry bbq sauce, roasted golden beets
Short Rib (GF) 36
Gremolata, seasonal vegetables
The Steaks
Filet Mignon* (GF) 42
6oz, roasted carrots, bordelaise
New York Strip*(GF) 48
14oz, sauteed spinach, port reduction
Double Cut
Bone-In Ribeye* (GF) 87
28oz, butter braised marble potatoes, rosemary
ADD FOIE GRAS TO ANY DISH 20
Sides
Broccolini (GF) 14
Roasted tomato, garlic
BUTTER
WHIPPED POTATOES (GF) 14
Chives
Maitake mushrooms (GF) 14
Bordelaise, blue cheese
asparagus 14
Crumbled Applewood smoked bacon,
toasted panko bread crumbs.
French fries (GF) 10
Malt vinegar mayo
Corn bread muffins 11
Honey butter
Warm Sourdough 5
Maitre D’ Butter
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
SIMPLE PICKLES
WITH GREENS (PB) (GF) 15
Butter lettuce, tomato, cucumbers,
MSP mustard vinaigrette
The Wedge (GF) 15
baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
Caesar salad 15
Pumpernickel crouton, shaved parmesan
Add Spanish White Anchovies 3
Dessert Menu
CITRUS BUTTER CAKE 12
raw sugar, candied citrus, Cointreau Noir whipped cream
CHEESECAKE 14
graham cracker crust, gooseberry
Myrtle the Turtle 15
Milk chocolate brownie with candied pecans, salted caramel sauce, vanilla bean ice cream
Lemon Curd Tart (PB) 12
Lemon coconut curd, lavender shortbread tart shell, lavender whipped cream