Main St. Menu
modern American comfort food
Mains
SAGE BUTTER ROASTED PASTUREBIRD (GF) 37
Enoki mushroom sauce, steamed Louisiana popcorn rice, parsley salad
BOUGEE TRUCKER (GF) 24
Smoked ham steak, Sweety drop pepper and tomato gravy, roasted endive, pistachios, sunny side up egg
RABBIT BOUDIN (GF) 30
Poached rabbit sausage, pan roasted mushrooms, rabbit jus and potato dumplings
TENDER
BUTTERNUT-LOIN (PB) 21
Pistachio crusted butternut squash medallion, beet mushroom demi sauce, braised chard
SALT AND PEPPER
SHRIMP & GRITS 36
Fried prawns, Anson Mills white corn grits, smoked seafood XO sauce and roasted peanuts
PAN SEARED FRESH WATER STEELHEAD*(GF). 28
Salsa verde, roasted fingerling potatoes,
braised chard
SMOKED DUCK BREAST*(GF) 30
Pomegranate demi, roasted & pickled beets, charred citrus
Small Plates
IDAHO SCOTCH EGG*(GF) 17
Soft boiled egg wrapped with smoked
Riverence trout, potato crust, trout roe
lemon cream
VENISON TARTARE* 20
New Zealand red deer, smoked egg yolk, pickled salsify, chili-sunflower seeds. Served with fry bread
MSP Butcher Plate* 26
Tasso ham, smoked duck, weekly pate special, chicken liver mousse. Served with mustard, desert honey and MSP pickled vegetables
CRUDO OF THE WEEK* MP
An ever-changing preparation of raw seafood
CAST IRON ROASTED CHEESE 17
House made farmer’s cheese baked in our wood oven. Served with honey, MSP preserves and sourdough bread
HUDSON VALLEY FOIE GRAS 20
Carolina mustard bbq sauce, shaved
Arkansas apple fennel and chicory salad on
Gio sourdough
WOOD ROASTED
SQUASH RIBS (PB)(GF) 14
West African glaze, crispy garlic, grit cakes
CHICKPEA HUSH PUPPIES (PB) 14
Minced chickpeas mixed with cornmeal,
herbs and spices. Served on pureed legumes
SAFFRON BRAISED FENNEL (PB) 13
Fennel bulb roasted and braised in a saffron
tomato sauce, served with fry bread
Beef
UTAH WOMAN’S STEAK* (GF) 46
10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri
KBBQ INSPIRED
SHORT-RIB FOR 2 60
Slow cooked short rib, molasses bbq, MSP pickles, steamed popcorn rice,
MSP hot sauce, fry bread
STEAK & FRIES* 38
7oz wagyu tri-tip steak, hunter’s sauce,
shoestring fries
AUSSIE AMERICAN BURGER* 21
8oz mix of Cape Grim ground chuck and
Robbins Island Wagyu, American cheese, red wine sauce, mustard, house mayo, shoestring fries
ADD FOIE GRAS TO ANY DISH 16
Sides
RAINBOW CAULIFLOWER
& CARROTS(PB)(GF) 14
Wood roasted cauliflower and carrots, EVOO, chipotle romesco, trumpet mushroom chips
CAROLINA BBQ YAM (PB)(GF) 12
Slow roasted & lightly smoked yam,
molasses bbq beets, pickled mustard seed
POTATOES BINDED
BY BUTTER (GF) 12
Creamy Anson Mills potato puree whipped
with butter, milk
LOADED BAKED POTATO DUMPLINGS 14
Creamy Anson Mills potato puree whipped with butter, milk and Beehive Utah cheddar
Side of Fries (GF) 10
Fry Bread & Honey 10
Corn Bread Muffins
& Honey Butter 11
Warm Sourdough
Bread Butter 11
Salads
SIMPLE PICKLES
WITH GREENS (PB) (GF) 15
Chopped baby romaine, pickled Peruvian peppers, pickled and fresh cucumbers, mustard vinaigrette, chopped herbs
ORCHARD
& FIELD SALAD (PB)(GF) 16
Chicory lettuces, charred radicchio, black Arkansas apple, Anjou pear, orange segments, pomegranate dressing
WEDGE SALAD 17
Wedge of iceberg, pickled and fried shallot, Shropshire blue cheese dressing, MSP bacon lardons, herb salad
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Menu
CAMP FIRE BANANA
CREAM PIE 12
Wood roasted banana custard in vanilla tart shell topped with a toasted Italian meringue and bourbon sugar bruleed banana segment
BASQUE CHEESECAKE 14
A nod to the dark high heat, crustless cheesecake developed in San Sebastian, Spain. Dressed in warm local desert honey and orange zest
POP N CHERRY
SEMI FREDO PIE 12
Sour cherry custard baked in an Oreo cookie crumb crust. Topped with chile and orange simmered cherries.
CITRUS BUTTER CAKE 12
A butter enriched cake baked with raw sugar and candied slice of citrus. Served with Cointreau Noir whipped cream
PB Cherry chocolate
sundae(Plant Based) 14
Paradise City Creamery chocolate ice cream served on a toasted marshmallow meringue bed, topped with cherry chocolate sauce & toasted coconut