Appetizers
Idaho Scotch Egg* 16
Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe verbena lemon cream
Venison Tataki* 17
New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg, and
chili sunflower seeds
MSP Butcher Plate 24
A selection of smoked meats, pate, rillette and mousses made by our chefs. Served mustard and MSP pickled vegetables
Cheese Monger 16
A duo of cheeses served with honey,
fry bread and preserves
Charcoal Roasted Quail 16
A half portion of our sausage stuffed quail, lemon aioli, fried capers, fry bread
Fry Bread &
Hominy Hummus (PB) 12
Preserved lemon, olive oil, herbs, river salt
K.O. BBQ Prawn* 16
Roasted large Skull Island prawn, charred lemon, toast, NOLA beurre blanc
Entrees
Sole Kiev* 22
West Coast sole wrapped around herb butter then breaded. Served with braised greens
Honey Lavender 50/28
Pasture Bird
Choose Whole or Half Bird
red wine sauce, cast iron corn bread
Utah Woman’s Steak* 42
10 oz Vintage Beef NY Strip Steak
Charred scallion chimichurri,
funeral potato croquette
Charcoal Roasted 26
Quail Gumbo
Andouille sausage stuffing, roasted salsify, pickled okra, cocoa nib gumbo broth
Rabbit Boudin 26
Poached rabbit sausage, potato dumplings, sautéed mushrooms, rabbit jus
Carolina BBQ’d Yam(PB) 15
slow roasted yam stuffed with
BBQ glazed beets, crispy garlic & onions
Heritage Ham Steak 26
Sweetie drop pepper tomato sauce, roasted endive, pistachios
Charcoal Oven Burger 16
6oz Altair wagyu burger, apple walnut smoked cheddar, saucy sauce, MSP pickles, fried onions & demi-sauce
Steak & Fries* 36
6oz of Robbins Island wagyu, shoestring fries, red wine jus, dandelion
compound butter
Sides
New Harissa Carrots (PB) 13
Harissa roasted carrots, tomatillo sauce, crispy greens, mustard blossoms
Oat Milk Grits (PB) 12
Creamy coarse ground white grits, roasted peanuts, garlic chive oil
-add tasso ham 5
Cattleman’s Pea Beans 10
Sea Island red peas baked with ground meat, onions, spices and bbq sauce
Louisiana
Popcorn Rice (PB) 8
Steamed white rice
ask for it plain or with chicken fat
Braised Greens (PB) 11
Mixed greens braised with onions in an oat milk white wine broth, crispy shallot, pumpkin oil
Salads
For Ernie’s Birds 16
Desert Bloom mixed greens, chimichurri vinaigrette, chopped hard-boiled egg/ sunflower seeds/pumpkin seeds/olives
Simple Pickles
with Greens (PB) 12
Baby gem leaves, sweet pickled peppers
& cucumbers, mustard vinaigrette
Trumpet Salad (PB) 14
Desert Bloom mixed greens, raw
& roasted trumpet mushrooms,
toasted pistachios, fried onion, herbs, mushroom shoyu dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PBPlant Based.
Desserts
Season Fruit Butter Cake 9
Served with a Cointreau noir whipped cream
Now On Stage Sundae (PB) 14
A trio of plant based ice creams from Paradise City Creamery (mezcal vanilla, coffee, dark chocolate), topped with roasted peanuts, molasses fudge,
coconut whipped cream
A Very Chocolate
Pop N’ Pie 11
Chocolate cream pie, chocolate ganache topping, cocoa powder
and cocoa nibs
Campfire Banana Pie 9
Vanilla tart shell filled with bananas roasted in the wood oven, marshmallow meringue, and whiskey bruleed banana
Brunch Menu
Available all day Sunday
Mains
Honey Lavender 50/28
Pasture Bird
Choose Whole or Half Bird
red wine sauce, cast iron corn bread
Charcoal Oven Burger 16
6oz Altair wagyu burger, apple walnut smoked cheddar, saucy sauce, MSP pickles, fried onions & demi-sauce
Steak & Fries* 36
6oz of Robbins Island wagyu, shoestring fries, red wine jus, dandelion
compound butter
Charcoal Roasted 26
Quail Gumbo
Andouille sausage stuffing, roasted salsify, pickled okra, cocoa nib gumbo broth
Carolina BBQ’d Yam(PB) 15
slow roasted yam stuffed with
BBQ glazed beets, crispy garlic & onion
Small Plates
Idaho Scotch Egg* 16
Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe verbena lemon cream
Venison Tataki* 17
New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg, and
chili sunflower seeds
MSP Butcher Plate 24
A selection of smoked meats, pate, rillette and mousses made by our chefs. Served mustard and MSP pickled vegetables
Cheese Monger 16
A duo of cheeses served with honey,
fry bread and preserves
Charcoal Roasted Quail 16
A half portion of our sausage stuffed quail, lemon aioli, fried capers, fry bread
Fry Bread &
Hominy Hummus (PB) 12
Preserved lemon, olive oil, herbs, river salt
K.O. BBQ Prawn* 16
Roasted large Skull Island prawn, charred lemon, toast, NOLA beurre blanc
Sides
New Harissa Carrots (PB) 13
Harissa roasted carrots, tomatillo sauce, crispy greens, mustard blossoms
Oat Milk Grits (PB) 12
Creamy coarse ground white grits, roasted peanuts, garlic chive oil
-add tasso ham 5
Cattleman’s Pea Beans 10
Sea Island red peas baked with ground meat, onions, spices and bbq sauce
Louisiana
Popcorn Rice (PB) 8
Steamed white rice
ask for it plain or with chicken fat
Braised Greens (PB) 11
Mixed greens braised with onions in an oat milk white wine broth, crispy shallot, pumpkin oil
Salads
For Ernie’s Birds 16
Desert Bloom mixed greens, chimichurri vinaigrette, chopped hard-boiled egg/ sunflower seeds/pumpkin seeds/olives
Simple Pickles
with Greens (PB) 12
Baby gem leaves, sweet pickled peppers
& cucumbers, mustard vinaigrette
Trumpet Salad (PB) 14
Desert Bloom mixed greens, raw
& roasted trumpet mushrooms,
toasted pistachios, fried onion, herbs, mushroom shoyu dressing
Brunch
Shrimp and Rice Grits 21
Msp bacon, garlic chive oil
Biscuits & Ham Steak 16
Tellicherry cracked pepper
country gravy
Cast Iron bread pudding 12
maple syrup, honey whipped cream
Spanish Omelet* 14
Baked omelet filled with layers of
potato, apple walnut smoked cheese,
shallots and herbs.
Stone Cut Oatmeal (PB) 12
Roasted nuts and seeds, whipped
coconut cream, molasses syrup
ADD-ONS
MSP Bacon 4
Tasso Ham 4
Toast 5 - with butter or preserves
Eggs 4 - Scrambled, Poached, Fried