Main St. Menu
modern American comfort food
Small Plates
Idaho Scotch Egg* (GF) 17
Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe
verbena lemon cream
Venison Tataki* 18
New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg,
and chili sunflower seeds
MSP Butcher Plate* 26
A selection of smoked meats, pate,
rillette and mousses made by our chefs.
Served with, mustard, and MSP pickled vegetables -Add more fry bread $5
CRUDO OF THE WEEK* MP
An ever-changing preparation of raw seafood
CHEESE MONGER 17
A duo of cheeses served with honey,
MSP preserves, and fry bread
MeCHORIZO (GF) 16
Wagyu Beef Chorizo, chimichurri, blue corn tortilla
BABA-CHOKE-GANOUSH &
HOMINY HUMMUS (PB) 17
Wood roasted artichoke dip & hominy hummus with preserved asparagus in olive oil
Served with fry bread
-Add more fry bread $5
LEEK EMPANADA (PB) (GF) 11
Colombian style leek and kale empanada,
charred tomato and legume sauce
Mains
HONEY
Lavender PASTUREBIRD 35
Warm herb, sweet pepper and olive oil dressing, steamed rice
THE CHEESEBURGER* 21
6oz Altair wagyu burger, brioche bun, Shropshire cheese sauce, grilled onions, MSP pickles
RABBIT BOUDIN (GF) 30
Poached rabbit sausage, pan roasted
mushrooms, rabbit jus and potato dumplings
FRIED AVOCADO (PB) 21
Garlic mashed potatoes, roasted mushroom gravy, Carolina mustard BBQ sauce
ROASTED SEAFOOD SOUP 28
Clams, smoked and fresh fish, served in a white wine ancho seafood broth, toasted country bread
BAJA STRIPED BASS (GF) 35
Roasted Pacifico striped bass, uni BBQ sauce, rice baked in seafood broth, and spiced pickles
SMOKED DUCK BREAST* (GF) 30
Cherry molasses bbq sauce, roasted beets, and citrus
Steaks
UTAH WOMAN’S STEAK*(GF) 44
10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri
STEAK & FRIES* 38
7oz of Robbins Island wagyu, shoestring fries, red wine jus, herb butter
Sides
New Harissa Carrots (PB)(GF) 14
Harissa roasted carrots, tomatillo sauce,
crispy greens, pepitas
PEA BEANS & RICE (GF) 13
Sea Island red peas baked with ground meat, onions, spices and BBQ sauce, served alongside our Louisiana
popcorn rice.
(rice only $7)
RADISH & GREEN THINGS(PB)(GF)12
Pickled and roasted radish sauteed with asparagus and brussels sprouts. Lemon zest, garlic confit, mixed herbs
Whipped Cheddar Potatoes 12
Creamy Anson Mills potato puree whipped with butter, milk and Beehive Utah cheddar
CORNBREAD MUFFINS
& HONEY BUTTER 11
Salads
SIMPLE PICKLES
WITH GREENS (PB) (GF) 15
Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette
SPRING GREENS SALAD (PB) 15
Desert Bloom mixed greens, pickled asparagus, brussels sprout leaves, fried onion, herbs, artichoke vinaigrette
ERNIE’S BIRDS (GF) 16
Desert Bloom mixed greens with peppery arugula, chimichurri dressing, chopped olives and hard-boiled egg, pepitas and sunflower seeds
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
Available all day Sunday
Small Plates
Idaho Scotch Egg*(GF) 17
Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe
verbena lemon cream
Venison Tataki* 18
New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg,
and chili sunflower seeds
MSP Butcher Plate* 26
A selection of smoked meats, pate,
rillette and mousses made by our chefs.
Served with, mustard, and MSP pickled vegetables
-Add more fry bread $5
CRUDO OF THE WEEK* MP
An ever-changing preparation of raw protein
CHEESE MONGER 17
A duo of cheeses served with honey,
MSP preserves, and fry bread
MeCHORIZO (GF) 16
Wagyu Beef Chorizo, chimichurri, blue corn tortilla
BABA-CHOKE-GANOUSH &
HOMINY HUMMUS (PB) 17
Wood roasted artichoke dip & hominy hummus with preserved asparagus in olive oil
Served with fry bread
-Add more fry bread $5
LEEK EMPANADA (PB)(GF) 11
Colombian style leek and kale empanada,
charred tomato and legume sauce
Mains
HONEY
Lavender PASTUREBIRD(GF) 35
Warm herb, sweet pepper and olive oil dressing, steamed rice
THE CHEESEBURGER* 21
6oz Altair wagyu burger, brioche bun, Shropshire cheese sauce, grilled onions, MSP pickles
RABBIT BOUDIN(GF) 30
Poached rabbit sausage, pan roasted
mushrooms, rabbit jus and potato dumplings
FRIED AVOCADO (PB) 21
Garlic mashed potatoes, roasted mushroom gravy, Carolina mustard
BBQ sauce
Spanish OmeleTte* (GF) 16
Baked omelette filled with potato, shallots, herbs and apple walnut smoked cheese, chive sour cream
SHRIMP & RICE GRITS 22
Shrimp sauteed with bacon & garlic, served on creamed rice grits
The BENEDICT MP
Ever changing, ever evolving
MAIN ST. MADAME 18
Beehive apple walnut smoked cheddar, tasso ham, saucy sauce, mustard with egg and bechamel
Steaks
UTAH WOMAN’S STEAK*(GF) 44
10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri
STEAK & FRIES* 38
7oz of Robbins Island wagyu, shoestring fries, red wine jus, herb butter
THE VAQUERO* (GF) 28
5oz grilled steak, cattleman's pea beans, salsa, two eggs, fried blue corn tortilla
Sides
Biscuits & Gravy 10
Two tallow buttermilk drop biscuits, tellicherry cracked pepper country gravy
New Harissa Carrots (PB)(GF) 14
Harissa roasted carrots, tomatillo sauce,
crispy greens, pepitas
Whipped Cheddar Potatoes 12
Creamy Anson Mills potato puree whipped with butter, milk and Beehive Utah cheddar
PEA BEANS & RICE (GF) 13
Sea Island red peas baked with ground meat, onions, spices and BBQ sauce, served alongside our Louisiana
popcorn rice.
(rice only $7)
Salads
SIMPLE PICKLES
WITH GREENS (PB) (GF) 15
Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette
SPRING GREENS SALAD (PB) 15
Desert Bloom mixed greens, pickled asparagus, brussels sprout leaves, fried onion, herbs, artichoke vinaigrette
ERNIE’S BIRDS (GF) 16
Desert Bloom mixed greens with peppery arugula, chimichurri dressing, chopped olives and hard-boiled egg, pepitas and sunflower seeds
Additional Sides
CORNBREAD MUFFINS
& HONEY BUTTER 11
French FRIES 8
Toast w/honey butter & Preserves 5
MSP BACON 4
TASO HAm 4
Dessert Menu
CAMP FIRE BANANA
CREAM PIE 12
Wood roasted banana custard in vanilla tart shell topped with a toasted Italian meringue and bourbon sugar bruleed banana segment
BASQUE CHEESECAKE 14
A nod to the dark high heat, crustless cheesecake developed in San Sebastian, Spain. Dressed in warm local desert honey and orange zest
POP N CHERRY
SEMI FREDO PIE 12
Sour cherry custard baked in an Oreo cookie crumb crust. Topped with chile and orange simmered cherries.
CITRUS BUTTER CAKE 12
A butter enriched cake baked with raw sugar and candied slice of citrus. Served with Cointreau Noir whipped cream
PB Cherry chocolate
sundae(Plant Based) 14
Paradise City Creamery chocolate ice cream served on a toasted marshmallow meringue bed, topped with cherry chocolate sauce & toasted coconut