Appetizers

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Idaho Scotch Egg*               16

Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe verbena lemon cream

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Venison Tataki*                    17

New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg, and
chili sunflower seeds

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MSP Butcher Plate              24

A selection of smoked meats, pate, rillette and mousses made by our chefs. Served mustard and MSP pickled vegetables

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Cheese Monger                    16 

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A duo of cheeses served with honey,

fry bread and preserves

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Charcoal Roasted Quail    16 

A half portion of our sausage stuffed quail, lemon aioli, fried capers, fry bread

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Fry Bread &

Hominy Hummus (PB)             12

Preserved lemon, olive oil, herbs, river salt

K.O. BBQ Prawn*                   16

Roasted large Skull Island prawn, charred lemon, toast, NOLA beurre blanc

Entrees

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Sole Kiev*                           22

West Coast sole wrapped around herb butter then breaded. Served with braised greens

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Honey Lavender            50/28

Pasture Bird                       

Choose Whole  or Half Bird 

red wine sauce, cast iron corn bread

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Utah Woman’s Steak*         42

10 oz Vintage Beef NY Strip Steak

Charred scallion chimichurri,
funeral potato croquette

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Charcoal Roasted             26

Quail Gumbo                     

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Andouille sausage stuffing, roasted salsify, pickled okra,  cocoa nib gumbo broth

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Rabbit Boudin                    26 

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Poached rabbit sausage, potato dumplings, sautéed mushrooms, rabbit jus

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Carolina BBQ’d Yam(PB)     15

slow roasted yam stuffed with
BBQ glazed beets, crispy garlic & onions

Heritage Ham Steak          26 

Sweetie drop pepper tomato sauce, roasted endive, pistachios

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Charcoal Oven Burger     16

6oz Altair wagyu burger, apple walnut smoked cheddar, saucy sauce, MSP pickles, fried onions & demi-sauce

Steak & Fries*                    36

6oz of Robbins Island wagyu, shoestring fries, red wine jus, dandelion
compound butter

Sides

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New Harissa Carrots (PB)   13

Harissa roasted carrots, tomatillo sauce, crispy greens, mustard blossoms

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Oat Milk Grits (PB)               12

Creamy coarse ground white grits, roasted peanuts, garlic chive oil

-add tasso ham                                               5

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Cattleman’s Pea Beans       10

Sea Island red peas baked with ground meat, onions, spices and bbq sauce 

Louisiana

Popcorn Rice (PB)                8 

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Steamed white rice

ask for it plain or with chicken fat

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Braised Greens (PB)            11

Mixed greens braised with onions in an oat milk white wine broth, crispy shallot, pumpkin oil

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Salads

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For Ernie’s Birds                 16

Desert Bloom mixed greens, chimichurri vinaigrette, chopped hard-boiled egg/ sunflower seeds/pumpkin seeds/olives

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Simple Pickles
with Greens (PB)                  12

Baby gem leaves, sweet pickled peppers
& cucumbers, mustard vinaigrette

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Trumpet Salad (PB)              14

Desert Bloom mixed greens, raw
& roasted trumpet mushrooms,
toasted pistachios, fried onion, herbs, mushroom shoyu dressing

Desserts

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Season Fruit Butter Cake   9

Served with a Cointreau noir whipped cream

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Now On Stage Sundae (PB)  14

A trio of plant based ice creams from Paradise City Creamery (mezcal vanilla, coffee, dark chocolate), topped with roasted peanuts, molasses fudge,
coconut whipped cream

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A Very Chocolate
Pop N’ Pie                             11

Chocolate cream pie, chocolate ganache topping, cocoa powder
and cocoa nibs

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Campfire Banana Pie            9

Vanilla tart shell filled with bananas roasted in the wood oven, marshmallow meringue, and whiskey bruleed banana 

 Main St.

SEE YOU ON

Brunch

Benedict                              MP

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Each week we change up the combination depending on what is in from the market or what the butcher has created

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Biscuits & Gravy                  9

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Two tallow buttermilk drop biscuits smothered with our Tellicherry cracked pepper country gravy

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Cast Iron bread pudding    12

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maple syrup, boozey whipped cream

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Spanish Omelet*                  14

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Baked omelet filled with layers of potato,
apple walnut smoked cheese, shallots and herbs

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ADD-ONS

MSP Bacon                    4

Tasso Ham                      4

Toast  - with butter or preserves   5

Eggs  - Scrambled, Poached, Fried  4

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Sides

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Oat Milk Grits (PB)               12

Creamy coarse ground white grits,
roasted peanuts, garlic chive oil

-add tasso ham                                               5

​

Cattleman’s Pea Beans       10

​

Sea Island red peas baked with ground meat, onions, spices and bbq sauce

​

Louisiana

Popcorn Rice (PB)                8 

​

Steamed white rice

ask for it plain or with chicken fat 

​

Braised Greens (PB)            11

​

Mixed greens braised with onions in an oat milk white wine broth, crispy shallot, pumpkin oil

​

New Harissa Carrots (PB)   13

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Harissa roasted carrots, tomatillo sauce, crispy greens\

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Salads

​

Simple Pickles
with Greens (PB)                  12

Baby gem leaves, sweet pickled peppers
& cucumbers, mustard vinaigrette

​

Trumpet Salad (PB)              14

​

Desert Bloom mixed greens, raw & roasted trumpet mushrooms, toasted pistachios, fried onion, herbs, mushroom shoyu dressing

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For Ernie’s Birds                 16

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Desert Bloom mixed greens, chimichurri vinaigrette, pumpkin and sunflower seeds chopped herbs/olives/hard boiled egg