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Main St. Menu

modern American comfort food

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Starters

 

Filet Mignon Tartare* (GF) 21

Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce

Quinoa

Hush Puppies(PB).                16

Artichoke hearts, herb tartar sauce

Roasted Spanish

Octopus* (GF)                      21 

Curry braised chickpeas, garlic yogurt

Crispy Things*                     19

Shrimp, calamari, zucchini, peppercinis,
spicy tomato

Oysters on the Half Shell* (GF)            6 for 21 / 12 for 42 

The best of the east and west,
MSP hot sauce

FRY BREAD & DIPS (PB)           16 

Hominy hummus, pickled asparagus
and herbs in olive oil

SHORT RIB DUMPLING (GF)      18

Roasted shallot jus and parsley salad

The Crudo*                          MP

The chef’s creation with the freshest
the sea has to offer

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Entrees

oven Roasted

Chicken                             35

1/2 chicken, braised greens and smoked thigh, creamy polenta

 

MSP Burger*                       26

Signature blend, gouda cheese,
caramelized onion sauce, fries

Seasonal Fish(GF)             MP

Fennel-herb cream, wild mushrooms

and peas, marinated tomatoes

Fall Risotto (PB)               24

Butternut squash, battle born mushrooms, sage

The Duck BREAST*(GF)        34

Smoked blackberry bbq sauce, roasted golden beets

Short Rib (GF)                    36

Gremolata, seasonal vegetables

The Steaks

Filet Mignon* (GF)              42

6oz, roasted carrots, bordelaise

New York Strip*(GF)          48

14oz, sauteed spinach, port reduction

Double Cut

Bone-In Ribeye* (GF)           87

28oz, butter braised marble potatoes, rosemary

ADD FOIE GRAS TO ANY DISH       20

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Sides

 

Broccolini (GF)                       14

Roasted tomato, garlic

BUTTER

WHIPPED POTATOES (GF)            14

Chives

Maitake mushrooms (GF)         14 

Bordelaise, blue cheese

asparagus                               14 

Crumbled Applewood smoked bacon,
toasted panko bread crumbs.

French fries (GF)                    10 

Malt vinegar mayo

Corn bread muffins                11 

Honey butter

Warm Sourdough                     5 

Maitre D’ Butter

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PBPlant Based.

GFGluten Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads

SIMPLE PICKLES
WITH GREENS (PB) (GF)           15

Butter lettuce, tomato, cucumbers,
MSP mustard vinaigrette

 

The Wedge (GF)                    15

baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch

Caesar salad                       15

Pumpernickel crouton, shaved parmesan

Add Spanish White Anchovies  3

 

Dessert Menu

CITRUS BUTTER CAKE     12

raw sugar, candied citrus, Cointreau Noir whipped cream


CHEESECAKE                  14

graham cracker crust, gooseberry

Myrtle the Turtle      15

Milk chocolate brownie with candied pecans, salted caramel sauce, vanilla bean ice cream

Lemon Curd Tart (PB)  12

Lemon coconut curd, lavender shortbread tart shell, lavender whipped cream