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Main St. Menu

modern American comfort food

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Small Plates

Idaho Scotch Egg* (GF)        17

 

Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe
verbena lemon cream

Venison Tataki*                    18

 

New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg,

and chili sunflower seeds

MSP Butcher Plate*             26

 

A selection of smoked meats, pate,

rillette and mousses made by our chefs.
Served with, mustard, and MSP pickled vegetables  -Add more fry bread $5

CRUDO OF THE WEEK*           MP 

 

An ever-changing preparation of raw seafood

CHEESE MONGER                    17 

 

A duo of cheeses served with honey,

MSP preserves, and fry bread

MeCHORIZO (GF)                     16 

 

Wagyu Beef Chorizo, chimichurri, blue corn tortilla

BABA-CHOKE-GANOUSH &
HOMINY HUMMUS (PB)             16

Wood roasted artichoke dip & hominy hummus with preserved asparagus in olive oil

Served with fry bread

-Add more fry bread $5

LEEK EMPANADA  (PB) (GF)     10

Colombian style leek and kale empanada,

charred tomato and legume sauce

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Mains

HONEY

Lavender PASTUREBIRD   35                                

Warm herb, sweet pepper and olive oil dressing, steamed rice

THE CHEESEBURGER*         20 

6oz Altair wagyu burger, sesame brioche bun, Shropshire cheese sauce, grilled onions, MSP pickles

RABBIT BOUDIN   (GF)        30

Poached rabbit sausage, pan roasted

mushrooms, rabbit jus and potato dumplings

FRIED AVOCADO (PB)         20 

 

Garlic mashed potatoes, roasted mushroom gravy, Carolina mustard BBQ sauce

ROASTED SEAFOOD SOUP      26

 

Clams, smoked and fresh fish, served in a white wine ancho seafood broth, toasted country bread

BAJA STRIPED BASS (GF)      35

 

Roasted Pacifico striped bass, uni BBQ sauce, rice baked in seafood broth, and spiced pickles

SMOKED DUCK BREAST* (GF) 28

Cherry molasses bbq sauce, roasted beets, and citrus

Steaks

UTAH WOMAN’S STEAK*(GF) 42

10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri

STEAK & FRIES*                   36                       

7oz of Robbins Island wagyu, shoestring fries, red wine jus, herb butter

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Sides

New Harissa Carrots (PB)(GF) 14

 

Harissa roasted carrots, tomatillo sauce,

crispy greens, pepitas

PEA BEANS & RICE (GF)           12

 

Sea Island red peas baked with ground meat, onions, spices and BBQ sauce, served alongside our Louisiana
popcorn rice.
(rice only $7)

RADISH & GREEN THINGS(PB)(GF)11 

Pickled and roasted radish sauteed with asparagus and brussels sprouts. Lemon zest, garlic confit, mixed herbs

Whipped Cheddar Potatoes  11

Creamy Anson Mills potato puree whipped with butter, milk and Beehive Utah cheddar

CORNBREAD MUFFINS
& HONEY BUTTER                    10

 

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Salads

SIMPLE PICKLES
WITH GREENS (PB) (GF)           14

 

Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette


SPRING GREENS SALAD (PB)     15

 

Desert Bloom mixed greens, pickled asparagus, brussels sprout leaves, fried onion, herbs, artichoke vinaigrette

ERNIE’S BIRDS (GF)                 16

 

Desert Bloom mixed greens with peppery arugula, chimichurri dressing, chopped olives and hard-boiled egg, pepitas and sunflower seeds

PBPlant Based.

GFGluten Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Brunch Menu

Available all day Sunday

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Small Plates

Idaho Scotch Egg*(GF)         17

 

Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe
verbena lemon cream

Venison Tataki*                    18

 

New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg,

and chili sunflower seeds

MSP Butcher Plate*              26

 

A selection of smoked meats, pate,

rillette and mousses made by our chefs.
Served with, mustard, and MSP pickled vegetables 

-Add more fry bread $5

CRUDO OF THE WEEK*           MP 

 

An ever-changing preparation of raw protein

CHEESE MONGER                    17 

 

A duo of cheeses served with honey,

MSP preserves, and fry bread

MeCHORIZO (GF)                    16 

 

Wagyu Beef Chorizo, chimichurri, blue corn tortilla

BABA-CHOKE-GANOUSH &
HOMINY HUMMUS (PB)             16

Wood roasted artichoke dip & hominy hummus with preserved asparagus in olive oil

Served with fry bread

-Add more fry bread $5

LEEK EMPANADA  (PB)(GF)       10

Colombian style leek and kale empanada,

charred tomato and legume sauce

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Mains

HONEY  

Lavender PASTUREBIRD(GF) 35                                             

Warm herb, sweet pepper and olive oil dressing, steamed rice

THE CHEESEBURGER*           20 

6oz Altair wagyu burger, sesame brioche bun, Shropshire cheese sauce, grilled onions, MSP pickles

RABBIT BOUDIN(GF)             30

Poached rabbit sausage, pan roasted

mushrooms, rabbit jus and potato dumplings

 

FRIED AVOCADO (PB)           20 

 

Garlic mashed potatoes, roasted mushroom gravy, Carolina mustard
BBQ sauce

Spanish OmeleTte* (GF)     16

Baked omelette filled with potato, shallots, herbs and apple walnut smoked cheese, chive sour cream

SHRIMP & RICE GRITS           22

 

Shrimp sauteed with bacon & garlic, served on creamed rice grits

The BENEDICT                     MP

Ever changing, ever evolving

MAIN ST. MADAME                 18

 

Beehive apple walnut smoked cheddar, tasso ham, saucy sauce, mustard with egg and bechamel

Steaks

UTAH WOMAN’S STEAK*(GF)  42

10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri

STEAK & FRIES*                   36                       

7oz of Robbins Island wagyu, shoestring fries, red wine jus, herb butter

THE VAQUERO* (GF)             28

5oz grilled steak, cattleman's pea beans, salsa, two eggs, fried blue corn tortilla

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Sides

Biscuits & Gravy                 10

Two tallow buttermilk drop biscuits, tellicherry cracked pepper country gravy

New Harissa Carrots (PB)(GF) 14

Harissa roasted carrots, tomatillo sauce,

crispy greens, pepitas

Whipped Cheddar Potatoes  11

Creamy Anson Mills potato puree whipped with butter, milk and Beehive Utah cheddar

PEA BEANS & RICE (GF)             12

 

Sea Island red peas baked with ground meat, onions, spices and BBQ sauce, served alongside our Louisiana
popcorn rice.
(rice only $7)

Salads_BG.jpg

Salads

SIMPLE PICKLES
WITH GREENS (PB) (GF)           14

 

Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette


SPRING GREENS SALAD (PB)     15

 

Desert Bloom mixed greens, pickled asparagus, brussels sprout leaves, fried onion, herbs, artichoke vinaigrette

ERNIE’S BIRDS (GF)                 16

 

Desert Bloom mixed greens with peppery arugula, chimichurri dressing, chopped olives and hard-boiled egg, pepitas and sunflower seeds

Additional Sides

CORNBREAD MUFFINS
& HONEY BUTTER  10

French FRIES  8

Toast w/honey butter & Preserves 5

MSP BACON  4   

TASO HAm  4

 

Dessert Menu

CAMP FIRE BANANA

CREAM PIE                  12

 

Wood roasted banana custard in vanilla tart shell topped with a toasted Italian meringue and bourbon sugar bruleed banana segment


BASQUE CHEESECAKE     14

A nod to the dark high heat, crustless cheesecake developed in San Sebastian, Spain. Dressed in warm local desert honey and orange zest

POP N CHERRY

SEMI FREDO PIE        12

 

Sour cherry custard baked in an Oreo cookie crumb crust.  Topped with chile and orange simmered cherries.

 

CITRUS BUTTER CAKE 12

A butter enriched cake baked with raw sugar and  candied slice of citrus. Served with Cointreau Noir whipped cream

PB Cherry chocolate

sundae(Plant Based)  14

Paradise City Creamery chocolate ice cream served on a toasted marshmallow meringue bed, topped with cherry chocolate sauce & toasted coconut