Main St. Menu

modern American comfort food

Small Plates

RED DEER TARTARE* 21

New Zealand venison, pickled and

smoked black berry, charred onions,

herbs, and mustard

EGG IN CHORIZO* (GF) 21

Soft boiled egg wrapped with wagyu

beef chorizo, tortilla chip crust, refried

pea beans, lime crema

SMOKED MEAT IN A BLANKET 14

Thinly sliced smoked meat (ask your server about the current offering), rolled in puff pastry with aged cheese

MSP Butcher Plate* 30

A selection of smoked, cured and

preserved meats. Served with mustard,

fry bread, and MSP pickled vegetables

DUCK DUCK CHICKEN SAMMIE 24

2 oz Hudson Valley foie gras, smoked duck,
Carolina bbq sauce, aioli, charcoal roll,
pickled egg

CHARCOAL FRY BREAD

& DIPS (PB) 16

Pickled asparagus and herbs in olive oil,

charred carrot hummus

SHORT RIB DUMPLING (GF) 18

Braised short rib ground with herbs,
onions, and spices, stuffed in a potato dough. Coated with a roasted shallot jus

and parsley salad

Mains

THE HOJA SANTA

PASTUREBIRD 37

Half chicken wrapped in Mexican herb and roasted in wood oven, fire roasted tomatillo sauce, pickled veggies

CHARCOAL OVEN BURGER* 24

8oz Australian Wagyu beef, Charcoal bun,

mustard, mayo, American cheese sauce,
iceberg lettuce, fries

RABBIT BOUDIN (GF) 36

Poached rabbit sausage, English pea butter sauce, Mexican onions, potato dumplings

BAJA SEABASS 32

Charred grape escabeche, fried Anson Mill’s grit cake, chili sunflower seeds

SMOKED DUCK BREAST*(GF) 34

Smoked blackberry and charred onion bbq sauce, pan roasted golden beets

Beef

UTAH WOMAN’S STEAK* (GF) 65

12oz Wagyu Ribeye, funeral potato

croquette, charred scallion chimichurri

Steak & Fries* (GF) 38

8oz Vintage Tasmanian beef, herb butter,
roasted shallots, jus, fries

LUMINA LAMB SHANK 40

Braised New Zealand lamb shank, cajun

style braised baby corn, steamed rice,
grilled sourdough

ADD FOIE GRAS TO ANY DISH 20

Sides

HARISSA CARROTS (PB)(GF) 14

Harissa roasted carrots, tomatillo sauce,

crispy artichoke hearts

BUTTER

WHIPPED POTATOES (GF) 13

Creamy puree of potatoes, milk, butter & cheese

RED PEA BEANS & RICE (PB)(GF) 13

and spices served alongside steamed

Carolina gold rice

Carolina Gold Rice (PB)(GF) 8

LOADED CREAMER POTATOES 14

Baby potatoes, cheese sauce, chive sour

cream, crispy onions, scallions

Side of Fries (GF) 10

Fry Bread & Honey (PB) 10

Corn Bread Muffins & Honey Butter 11

Warm Sourdough Bread Butter 11

PBPlant Based.

GFGluten Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads

SIMPLE PICKLES
WITH GREENS (PB) (GF) 15

Baby gem leaves & mache, tomato,

cucumbers, Provisions mustard vinaigrette

BRASSERIE SALAD 14

Chicory lettuces, charred radicchio, black Arkansas apple, Anjou pear, orange segments, pomegranate dressing

LAMB’S LETTUCE (GF) 18

Smoked Lumina lamb shoulder, lamb’s lettuce & frisee, shaved fennel, charred Mexican onion, rice and green goddess dressing

Dessert Menu

CITRUS BUTTER CAKE 12

A butter enriched cake baked with raw sugar and candied slice of citrus. Served with Cointreau Noir whipped cream

BASQUE CHEESECAKE 14

A nod to the dark high heat, crustless cheesecake developed in San Sebastian, Spain. Dressed in warm local desert honey and orange zest

The Ember Brownie 15

Milk chocolate brownie, charcoal meringue, saffron sugar glass

Léa’s Tart 12

Lemon Coconut Curd, Vanilla Tart Shell Burnt Lavender Meringue

Caster Troy Cake 14

Yellow Peach Cake, Peach Yogurt Mousse, Frozen Peach Shavings, Lemon Gel