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Main St. Menu

modern American comfort food

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Mains

SAGE BUTTER ROASTED PASTUREBIRD (GF)             37                                

Enoki mushroom sauce, steamed Louisiana popcorn rice, parsley salad

BOUGEE TRUCKER (GF)        24 

Smoked ham steak, Sweety drop pepper and tomato gravy, roasted endive, pistachios, sunny side up egg

RABBIT BOUDIN   (GF)        30

Poached rabbit sausage, pan roasted mushrooms, rabbit jus and potato dumplings

TENDER

BUTTERNUT-LOIN (PB)         21 

 

Pistachio crusted butternut squash medallion, beet mushroom demi sauce, braised chard

SALT AND PEPPER

SHRIMP & GRITS                   36

 

Fried prawns, Anson Mills white corn grits, smoked seafood XO sauce and roasted peanuts

PAN SEARED FRESH WATER STEELHEAD*(GF).                 28

 

Salsa verde, roasted fingerling potatoes,
braised chard

SMOKED DUCK BREAST*(GF)  30

 

Pomegranate demi, roasted & pickled beets, charred citrus

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Small Plates

 

IDAHO SCOTCH EGG*(GF)        17

 

Soft boiled egg wrapped with smoked

Riverence trout, potato crust, trout roe

lemon cream

VENISON TARTARE*                 20

 

New Zealand red deer, smoked egg yolk, pickled salsify, chili-sunflower seeds. Served with fry bread

MSP Butcher Plate*             26

 

Tasso ham, smoked duck, weekly pate special, chicken liver mousse. Served with mustard, desert honey and MSP pickled vegetables

CRUDO OF THE WEEK*           MP 

 

An ever-changing preparation of raw seafood

CAST IRON ROASTED CHEESE    17 

 

House made farmer’s cheese baked in our wood oven. Served with honey, MSP preserves and sourdough bread

HUDSON VALLEY FOIE GRAS     20

 

Carolina mustard bbq sauce, shaved
Arkansas apple fennel and chicory salad on
Gio sourdough


WOOD ROASTED

SQUASH RIBS (PB)(GF)             14

West African glaze, crispy garlic, grit cakes

CHICKPEA HUSH PUPPIES (PB)  14

Minced chickpeas mixed with cornmeal,

herbs and spices. Served on pureed legumes

SAFFRON BRAISED FENNEL (PB) 13

Fennel bulb roasted and braised in a saffron
tomato sauce, served with fry bread

Beef

UTAH WOMAN’S STEAK* (GF) 46

10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri

KBBQ INSPIRED

SHORT-RIB FOR 2                  60

Slow cooked short rib, molasses bbq, MSP pickles, steamed popcorn rice,
MSP hot sauce, fry bread

STEAK & FRIES*                   38                       

7oz wagyu tri-tip steak, hunter’s sauce,
shoestring fries

AUSSIE AMERICAN BURGER*  21                       

8oz mix of Cape Grim ground chuck and
Robbins Island Wagyu, American cheese, red wine sauce, mustard, house mayo, shoestring fries

ADD FOIE GRAS TO ANY DISH        16

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Sides

RAINBOW CAULIFLOWER

& CARROTS(PB)(GF)                14

 

Wood roasted cauliflower and carrots, EVOO, chipotle romesco, trumpet mushroom chips

CAROLINA BBQ YAM (PB)(GF)     12

 

Slow roasted & lightly smoked yam,
molasses bbq beets, pickled mustard seed

POTATOES BINDED

BY BUTTER (GF)                         12 

Creamy Anson Mills potato puree whipped
with butter, milk

LOADED BAKED POTATO DUMPLINGS                               14

Creamy Anson Mills potato puree whipped with butter, milk and Beehive Utah cheddar

Side of Fries (GF)                     10

 

Fry Bread & Honey                   10

 

Corn Bread Muffins
& Honey Butter                        11

 

Warm Sourdough

Bread Butter                           11

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Salads

SIMPLE PICKLES
WITH GREENS (PB) (GF)           15

 

Chopped baby romaine, pickled Peruvian peppers, pickled and fresh cucumbers, mustard vinaigrette, chopped herbs

 

ORCHARD

& FIELD SALAD (PB)(GF)          16

 

Chicory lettuces, charred radicchio, black Arkansas apple, Anjou pear, orange segments, pomegranate dressing

WEDGE SALAD                        17

 

Wedge of iceberg, pickled and fried shallot, Shropshire blue cheese dressing, MSP bacon lardons, herb salad

PBPlant Based.

GFGluten Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 
 

Dessert Menu

CAMP FIRE BANANA

CREAM PIE                  12

 

Wood roasted banana custard in vanilla tart shell topped with a toasted Italian meringue and bourbon sugar bruleed banana segment


BASQUE CHEESECAKE     14

A nod to the dark high heat, crustless cheesecake developed in San Sebastian, Spain. Dressed in warm local desert honey and orange zest

POP N CHERRY

SEMI FREDO PIE        12

 

Sour cherry custard baked in an Oreo cookie crumb crust.  Topped with chile and orange simmered cherries.

 

CITRUS BUTTER CAKE 12

A butter enriched cake baked with raw sugar and  candied slice of citrus. Served with Cointreau Noir whipped cream

PB Cherry chocolate

sundae(Plant Based)  14

Paradise City Creamery chocolate ice cream served on a toasted marshmallow meringue bed, topped with cherry chocolate sauce & toasted coconut