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Main St. Menu

modern American comfort food

Appetizers

Idaho Scotch Egg*               16

 

Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe verbena lemon cream

Venison Tataki*                    17

 

New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg, and
chili sunflower seeds

MSP Butcher Plate              24

 

A selection of smoked meats, pate, rillette and mousses made by our chefs. Served mustard and MSP pickled vegetables

Cheese Monger                    16 

A duo of cheeses served with honey,

fry bread and preserves

Charcoal Roasted Quail    16 

 

A half portion of our sausage stuffed quail, lemon aioli, fried capers, fry bread

Fry Bread &

Hominy Hummus (PB)             12

 

Preserved lemon, olive oil, herbs, river salt

 

K.O. BBQ Prawn*                   16

 

Roasted large Skull Island prawn, charred lemon, toast, NOLA beurre blanc

Entrees

Sole Kiev*                           22

 

West Coast sole wrapped around herb butter then breaded. Served with braised greens

Honey Lavender            50/28

Pasture Bird                       

 

Choose Whole  or Half Bird 

red wine sauce, cast iron corn bread

Utah Woman’s Steak*         42

 

10 oz Vintage Beef NY Strip Steak

Charred scallion chimichurri,
funeral potato croquette

Charcoal Roasted             26

Quail Gumbo                     

Andouille sausage stuffing, roasted salsify, pickled okra,  cocoa nib gumbo broth

Rabbit Boudin                    26 

Poached rabbit sausage, potato dumplings, sautéed mushrooms, rabbit jus

Carolina BBQ’d Yam(PB)     15

 

slow roasted yam stuffed with
BBQ glazed beets, crispy garlic & onions

 

Heritage Ham Steak          26 

 

Sweetie drop pepper tomato sauce, roasted endive, pistachios

Charcoal Oven Burger     16

 

6oz Altair wagyu burger, apple walnut smoked cheddar, saucy sauce, MSP pickles, fried onions & demi-sauce

 

Steak & Fries*                    36

 

6oz of Robbins Island wagyu, shoestring fries, red wine jus, dandelion
compound butter

Sides

New Harissa Carrots (PB)   13

 

Harissa roasted carrots, tomatillo sauce, crispy greens, mustard blossoms

Oat Milk Grits (PB)               12

 

Creamy coarse ground white grits, roasted peanuts, garlic chive oil

-add tasso ham                                               5

Cattleman’s Pea Beans       10

 

Sea Island red peas baked with ground meat, onions, spices and bbq sauce 

 

Louisiana

Popcorn Rice (PB)                8 

Steamed white rice

ask for it plain or with chicken fat

Braised Greens (PB)            11

 

Mixed greens braised with onions in an oat milk white wine broth, crispy shallot, pumpkin oil

 

Salads

For Ernie’s Birds                 16

 

Desert Bloom mixed greens, chimichurri vinaigrette, chopped hard-boiled egg/ sunflower seeds/pumpkin seeds/olives

Simple Pickles
with Greens (PB)                  12

 

Baby gem leaves, sweet pickled peppers
& cucumbers, mustard vinaigrette

Trumpet Salad (PB)              14

 

Desert Bloom mixed greens, raw
& roasted trumpet mushrooms,
toasted pistachios, fried onion, herbs, mushroom shoyu dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PBPlant Based.

Desserts

Season Fruit Butter Cake   9

 

Served with a Cointreau noir whipped cream

Now On Stage Sundae (PB)  14

 

A trio of plant based ice creams from Paradise City Creamery (mezcal vanilla, coffee, dark chocolate), topped with roasted peanuts, molasses fudge,
coconut whipped cream

A Very Chocolate
Pop N’ Pie                             11

 

Chocolate cream pie, chocolate ganache topping, cocoa powder
and cocoa nibs

Campfire Banana Pie            9

 

Vanilla tart shell filled with bananas roasted in the wood oven, marshmallow meringue, and whiskey bruleed banana 

 Main St.

SEE YOU ON

 

Brunch Menu

Available all day Sunday

Mains

Honey Lavender            50/28

Pasture Bird                       

 

Choose Whole  or Half Bird

red wine sauce, cast iron corn bread

Charcoal Oven Burger     16

 

6oz Altair wagyu burger, apple walnut smoked cheddar, saucy sauce, MSP pickles, fried onions & demi-sauce

Steak & Fries*                    36

 

6oz of Robbins Island wagyu, shoestring fries, red wine jus, dandelion
compound butter

Charcoal Roasted             26

Quail Gumbo                   

Andouille sausage stuffing, roasted salsify, pickled okra,  cocoa nib gumbo broth

UTAH WOMAN’S STEAK          42

 

10oz Vintage NY Strip Steak

Charred scallion chimichurri, funeral potato croquette

Rabbit Boudin                    26

 

Poached rabbit sausage, potato dumplings, sautéed mushrooms and rabbit jus

Shrimp & Rice Grits*         22                    

White shrimp sauteed with garlic, thyme and MSP bacon, served on
creamed rice grits.

Heritage Ham Steak          26

 

Sweetie drop pepper tomato sauce, roasted endive, pistachios

Carolina BBQ’d Yam(PB)     15

Slow roasted yam stuffed with
BBQ glazed beets, crispy garlic & onion

Small Plates

Idaho Scotch Egg*               16

Soft boiled egg wrapped with smoked Riverence trout, potato chip crust, Served with trout roe verbena lemon cream

Venison Tataki*                    17

 

New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg, and chili sunflower seeds

MSP Butcher Plate              24

 

A selection of smoked meats, pate, rillette
and mousses made by our chefs. Served with
mustard, honey, MSP pickles and fry bread

Cheese Monger                    16

A duo of cheeses served with honey, dried fruit, MSP preserves and fry bread

Charcoal Roasted Quail    16

 

Lemon aioli, fried capers, fry bread

Fry Bread &

Hominy Hummus (PB)             12

 

Preserved lemon, herbs, olive oil, and
river salt

K.O. BBQ Prawn*                   16

 

Roasted Skull Island prawn, charred lemon, toast, NOLA beurre blanc

Brunch

 
Benedict                              MP
Each week we change up the combination depending on what is in from the market or what the butcher has created
Biscuits & Gravy                  9
Two tallow buttermilk drop biscuits smothered with our Tellicherry cracked pepper country gravy
Cast Iron bread pudding    12
maple syrup, boozey whipped cream
Spanish Omelet*                  14
Baked omelet filled with layers of potato,
apple walnut smoked cheese, shallots and herbs
ADD-ONS
 
MSP Bacon                    4
Tasso Ham                      4
Toast  - with butter or preserves   5
Eggs  - Scrambled, Poached, Fried  4

Sides

Oat Milk Grits (PB)               12

 

Creamy coarse ground white grits,
roasted peanuts, garlic chive oil

-add tasso ham                                               5

Cattleman’s Pea Beans       10

Sea Island red peas baked with ground meat, onions, spices and bbq sauce

Louisiana

Popcorn Rice (PB)                8 

Steamed white rice

ask for it plain or with chicken fat 

Braised Greens (PB)            11

Mixed greens braised with onions in an oat milk white wine broth, crispy shallot, pumpkin oil

New Harissa Carrots (PB)   13

Harissa roasted carrots, tomatillo sauce, crispy greens\

Salads

Simple Pickles
with Greens (PB)                  12

 

Baby gem leaves, sweet pickled peppers
& cucumbers, mustard vinaigrette

Trumpet Salad (PB)              14

Desert Bloom mixed greens, raw & roasted trumpet mushrooms, toasted pistachios, fried onion, herbs, mushroom shoyu dressing

For Ernie’s Birds                 16

Desert Bloom mixed greens, chimichurri vinaigrette, pumpkin and sunflower seeds chopped herbs/olives/hard boiled egg

1214 S. Main St. Las Vegas, NV 89104

702.457.0111  info@mainstprovisions.com

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