MainStHero_MenuBG.png

Main St. Menu

modern American comfort food

Small Plates

Idaho Scotch Egg*               16

 

Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe
verbena lemon cream

Venison Tataki*                    18

 

New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg,

and chili sunflower seeds

MSP Butcher Plate*             26

 

A selection of smoked meats, pate,

rillette and mousses made by our chefs.
Served with, mustard, and MSP pickled vegetables  -Add more fry bread $5

CRUDO OF THE WEEK*           MP 

 

An ever-changing preparation of raw seafood

CHEESE MONGER                    17 

 

A duo of cheeses served with honey,

MSP preserves, and fry bread

MeCHORIZO                           16 

 

Beef chorizo, chimichurri, blue corn tortilla

KO PRAWN*                            16

Grilled U-6 Skull Island prawn, country bread, charred lemon, NOLA beurre blanc

BABA-CHOKE-GANOUSH &
HOMINY HUMMUS (PB)             16

Wood roasted artichoke dip & hominy hummus with preserved asparagus in olive oil

Served with fry bread

-Add more fry bread $5

LEEK EMPANADA  (PB)             10

Colombian style leek and kale empanada,

charred tomato and legume sauce

Mains

HONEY

LAVENDAR PASTUREBIRD 30/50                   

Choose Whole or Half Bird                           

Warm herb, sweet pepper and olive oil dressing, steamed rice

THE CHEESEBURGER*            18 

6oz Altair wagyu burger, sesame potato bun, Shropshire cheese sauce, grilled onions, MSP pickles

RABBIT BOUDIN                    28

Poached rabbit sausage, pan roasted

mushrooms, rabbit jus and potato dumplings

 

FRIED AVOCADO (PB)            20 

 

Oat milk grits, roasted mushroom gravy,
Carolina mustard BBQ sauce

ROASTED SEAFOOD SOUP      26

 

Clams, smoked and fresh fish, served in a white wine ancho seafood broth, toasted country bread

BAJA STRIPED BASS              35

 

Roasted Pacifico striped bass, uni BBQ sauce, rice baked in seafood broth, and spiced pickles

SMOKED DUCK BREAST*         27

Cherry molasses bbq sauce, roasted beets, and citrus

SPRING LAMB SHANK             32

 

Braised Te Mana lamb shank, pale ale velouté, peas, carrots, and pearl onions

Steaks

UTAH WOMAN’S STEAK*         42

10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri

STEAK & FRIES*                   36                       

7oz of Robbins Island wagyu, shoestring fries, red wine jus, herb butter

WANDERER RIBEYE*              56

12oz barley fed wagyu, roasted tomato

béarnaise, smoked then fried fingerling potatoes

Sides

New Harissa Carrots (PB)   14

 

Harissa roasted carrots, tomatillo sauce,

crispy greens, pepitas

Oat Milk Grits (PB)               13

 

Creamy coarse ground white grits, roasted

peanuts, garlic chive oil

-Add tasso ham $4

PEA BEANS & RICE                   12

 

Sea Island red peas baked with ground meat, onions, spices and BBQ sauce, served alongside our Louisiana
popcorn rice.
(rice only $7)

RADISH & GREEN THINGS (PB)  11 

Pickled and roasted radish sauteed with asparagus and brussels sprouts. Lemon zest, garlic confit, mixed herbs

CORNBREAD MUFFINS
& HONEY BUTTER                    10

 

Salads

SIMPLE PICKLES
WITH GREENS (PB)                  14

 

Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette


SPRING GREENS SALAD (PB)     15

 

Desert Bloom mixed greens, pickled asparagus, brussels sprout leaves, fried onion, herbs, artichoke vinaigrette

ERNIE’S BIRDS                         16

 

Dessert Bloom mixed greens with peppery arugula, chimichurri dressing, chopped olives and hard-boiled egg, pepitas and sunflower seeds

PBPlant Based.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Brunch Menu

Available all day Sunday

Small Plates

Idaho Scotch Egg*               16

 

Soft boiled egg wrapped with smoked
Riverence trout, potato chip crust, trout roe
verbena lemon cream

Venison Tataki*                    18

 

New Zealand venison, whiskey shoyu dressing, roasted salsify, seasoned egg,

and chili sunflower seeds

MSP Butcher Plate*              26

 

A selection of smoked meats, pate,

rillette and mousses made by our chefs.
Served with, mustard, and MSP pickled vegetables 

-Add more fry bread $5

CRUDO OF THE WEEK*           MP 

 

An ever-changing preparation of raw seafood

CHEESE MONGER                    17 

 

A duo of cheeses served with honey,

MSP preserves, and fry bread

MeCHORIZO                           16 

 

Beef chorizo, chimichurri, blue corn tortilla

KO PRAWN*                            16

Grilled U-6 Skull Island prawn, country bread, charred lemon, NOLA beurre blanc

BABA-CHOKE-GANOUSH &
HOMINY HUMMUS (PB)             16

Wood roasted artichoke dip & hominy hummus with preserved asparagus in olive oil

Served with fry bread

-Add more fry bread $5

LEEK EMPANADA  (PB)             10

Colombian style leek and kale empanada,

charred tomato and legume sauce

Mains

HONEY

LAVENDAR PASTUREBIRD 30/50                   

Choose Whole or Half Bird                           

Warm herb, sweet pepper and olive oil dressing, steamed rice

THE CHEESEBURGER*            18 

6oz Altair wagyu burger, sesame potato bun, Shropshire cheese sauce, grilled onions, MSP pickles

RABBIT BOUDIN                    28

Poached rabbit sausage, pan roasted

mushrooms, rabbit jus and potato dumplings

 

FRIED AVOCADO (PB)            20 

 

Oat milk grits, roasted mushroom gravy,
Carolina mustard BBQ sauce

Spanish OmeleTte*              16

Baked omelette filled with potato, shallots, herbs and apple walnut smoked cheese, chive sour cream

SHRIMP & RICE GRITS           22

 

Shrimp sauteed with bacon & garlic, served on creamed rice grits

SMOKED FISH EGG BENEDICT 24

Fried smoked fish cake, dill hollandaise,

on country bread

MAIN ST. MADAME                 18

 

Beehive apple walnut smoked cheddar, tasso ham, saucy sauce, mustard with egg and bechamel

Steaks

UTAH WOMAN’S STEAK*         42

10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri

STEAK & FRIES*                   36                       

7oz of Robbins Island wagyu, shoestring fries, red wine jus, herb butter

THE VAQUERO*                     28

5oz grilled steak, cattleman's pea beans, salsa, two eggs, fried blue corn tortilla

Sides

Biscuits & Gravy                 10

Two tallow buttermilk drop biscuits, tellicherry cracked pepper country gravy

New Harissa Carrots (PB)   14

Harissa roasted carrots, tomatillo sauce,

crispy greens, pepitas

Oat Milk Grits (PB)               13

 

Creamy coarse ground white grits, roasted

peanuts, garlic chive oil

-Add tasso ham $4

PEA BEANS & RICE                   12

 

Sea Island red peas baked with ground meat, onions, spices and BBQ sauce, served alongside our Louisiana
popcorn rice.
(rice only $7)

RADISH & GREEN THINGS (PB)  11 

Pickled and roasted radish sauteed with asparagus and brussels sprouts. Lemon zest, garlic confit, mixed herbs

 

Salads

SIMPLE PICKLES
WITH GREENS (PB)                  14

 

Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette


SPRING GREENS SALAD (PB)     15

 

Desert Bloom mixed greens, pickled asparagus, brussels sprout leaves, fried onion, herbs, artichoke vinaigrette

ERNIE’S BIRDS                         16

 

Dessert Bloom mixed greens with peppery arugula, chimichurri dressing, chopped olives and hard-boiled egg, pepitas and sunflower seeds

Additional Sides

CORNBREAD MUFFINS
& HONEY BUTTER  10

French FRIES  8

Toast w/honey butter & Preserves 5

MSP BACON  4   

TASO HAm  4

1214 S. Main St. Las Vegas, NV 89104

702.457.0111  info@mainstprovisions.com

  • Facebook
  • Instagram

© 2021 by Main St. Provisions. Designed by supwhatsup.com