Main St. Menu
modern American comfort food
Starters
The Crudo* 22
The chef’s creation with the freshest
the sea has to offer
Oysters on the Half Shell* (GF) 6 for 22 / 12 for 44
The best of the east and west,
MSP hot sauce
Shrimp Cocktail (GF) 18
Oishii Shrimp, cocktail sauce, lemon
SHORT RIB DUMPLING (GF) 19
Roasted shallot jus and parsley salad
Filet Mignon Tartare* 23
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
arancini (PB) 16
Plant based parmesan, spicy tomato sauce
crispy shrimp* 21
Zucchini, pepperoncini, basil mayo
Roasted Spanish
Octopus* (GF) 22
Yuca frita, roasted sweet peppers,
cherry pepper mayo
FRY BREAD & DIPS (PB) 17
Braised chickpea and artichoke purée, tahini, pickled asparagus and herbs
Entrees
oven Roasted
Chicken. 35
Heirloom tomatoes , kalamata olives, toasted focaccia, chicken jus
seasonal Risotto (PB) 28
Summer corn puree, atomic mushrooms, roasted tomato, basil
Short Rib (GF) 39
Lemongrass soy glaze, broccolini,
pickled radish, sesame
Duck Breast* (GF) 37
Toasted farro, pistachio,
cherry bbq sauce
Roasted Halibut* 36
Zucchini, tomato, fregola pasta, sweety drop butter sauce
MSP Burger* 26
Signature blend, gouda cheese,
caramelized onion sauce, fries
seared scallops* 39
Ricotta gnocchi, arugula pesto, crispy parmesan
The Steaks & Chops
Filet Mignon* (GF) 46
6oz, chef's daily whipped potatoes, bordelaise
New York Strip*(GF) 52
14oz, sauteed spinach, port reduction
Ribeye* (GF) 64
18 oz, roasted chili pepper butter
porterhouse*(gf) 92
30oz, your choice of two sides
Tomahawk Pork chop* 42
16 oz, Duroc pork, seasonal accompaniments
ADD FOIE GRAS TO ANY DISH 22
Sides
Broccolini (GF) 15
Roasted tomato, garlic
asparagus 15
Crumbled Applewood smoked bacon,
toasted panko bread crumbs.
BUTTER
WHIPPED POTATOES (GF) 15
Chives
Maitake mushrooms (GF) 15
Bordelaise, blue cheese
French fries (GF) 11
Malt vinegar mayo
roasted cauliflower (GF) 15
Romesco sauce, feta cheese, golden raisins, toasted almonds
skillet cornbread 12
Chef's daily creation, inquire with your server
Warm Sourdough. 6
Maitre D’ Butter
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Summer Tomato Salad(GF) 15
Manchego cheese, balsamic onions,
cucumber, sherry vinaigrette
The Wedge (GF) 16
Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
Caesar salad 15
Pumpernickel crouton, shaved parmesan
Add Spanish White Anchovies 3
Sourcing Information
Western Reserve Beef from Hastings, NE is a product available for only exclusive accounts. Its well-marbled flavor delivers a smooth tenderness. The livestock is raised in a humane, responsible way and sourced from independent farmers and ranchers.
Oishii Shrimp are harvested through dedicated small-batch, sustainable shrimp farming methods. Cutting-edge farming techniques and strict water quality monitoring is a focus. They are processed by hand immediately to preserve the quality of the shrimp.
The Oysters sourced are the freshest available from the East and West Coasts. They are from reputable farms throughout N. America.
Dessert Menu
butter cake. 15
Vanilla bean ice cream, caramel sauce, candied walnut
Chocolate Cake 15
Chocolate mousse, Soft Raspberry Whip
warm apple pie 15
Polenta crumble, cheddar ice cream
Baklava (PB) 12
Candied walnut, peanut butter mousse, strawberry reductio
Main St. affogato 14
chef inspired daily creations