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Main St. Menu

modern American comfort food

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Starters

The Crudo*                           22

The chef’s creation with the freshest
the sea has to offer

Oysters on the Half Shell* (GF)            6 for 22 / 12 for 44 

The best of the east and west,
MSP hot sauce

Shrimp Cocktail (GF)           18

Oishii Shrimp, cocktail sauce, lemon

SHORT RIB DUMPLING (GF)      18

Roasted shallot jus and parsley salad

Filet Mignon Tartare* (GF) 23

Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce

Roasted Spanish

Octopus* (GF)                      22 

Curry braised chickpeas, garlic yogurt

Quinoa

Hush Puppies(PB)                 16

Artichoke hearts, herb tartar sauce

Crispy Things*                     21

Shrimp, calamari, zucchini,
pepperoncinis , angry tomato

FRY BREAD & DIPS (PB)           16 

Tuscan white beans, roasted garlic and basil, pickled asparagus and herbs in olive oil

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Entrees

oven Roasted

Chicken Breast                  35

Confit leg and thigh, artichoke, escarole, chicken jus

seasonal Risotto (PB)      26

Spring pea puree, atomic mushrooms, asparagus, aleppo bread crumbs

Short Rib (GF)                    36

Lemongrass soy glaze, Chinese broccoli, pickled radish, sesame 

Smoked
Duck Breast* (GF)              3
6

Toasted farro, pistachio,
blackberry bbq sauce 

striped bass  (GF)             34

Lobster broth, 'nduja, roasted potatoes, pickled peppers

MSP Burger*                       26

Signature blend, gouda cheese,
caramelized onion sauce, fries

seared scallops*              38

Creamed brussels sprouts, leeks, truffle reduction 

The Steaks

Filet Mignon* (GF)              46

6oz, marble potatoes, bordelaise

New York Strip*(GF)          48

14oz, sauteed spinach, port reduction

Double Cut

Bone-In Ribeye* (GF)           92

28oz, your choice of two side dishes

ADD FOIE GRAS TO ANY DISH       22

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Sides

 

Broccolini (GF)                     14

Roasted tomato, garlic

asparagus                             15 

Crumbled Applewood smoked bacon,
toasted panko bread crumbs.

BUTTER

WHIPPED POTATOES (GF)          14

Chives

Maitake mushrooms (GF)       15 

Bordelaise, blue cheese

French fries (GF)                   10 

Malt vinegar mayo

roasted cauliflower (GF)     14 

Romesco sauce, feta cheese, golden raisins, toasted almonds

Corn bread muffins  4/6 or  8/10

cheddar, jalapeno, charred scallion butter

Warm Sourdough                    5 

Maitre D’ Butter

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PBPlant Based.

GFGluten Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads

SPRING GREENS salad (GF)    15

Strawberry, aged goat cheese, walnut vinaigrette 

The Wedge (GF)                     16

Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch

Caesar salad                       15

Pumpernickel crouton, shaved parmesan

Add Spanish White Anchovies  3

Sourcing Information

 

Western Reserve Beef from Hastings, NE is a product available for only exclusive accounts. Its well-marbled flavor delivers a smooth tenderness. The livestock is raised in a humane, responsible way and sourced from independent farmers and ranchers.

 

Oishii Shrimp are harvested through dedicated small-batch, sustainable shrimp farming methods. Cutting-edge farming techniques and strict water quality monitoring is a focus.  They are processed by hand immediately to preserve the quality of the shrimp.

 

The Oysters sourced are the freshest available from the East and West Coasts. They are from reputable farms throughout N. America.

Dessert

Dessert Menu

butter cake.               12

Pineapple reduction, boozy coconut whipped cream, charred pineapple 

 

ricotta amaretto
cheesecake (GF)        14

Almond crust, strawberry - rhubarb compote 

Myrtle the Turtle      15

Milk chocolate brownie with candied pecans, salted caramel sauce, vanilla bean ice cream

key lime tart (PB)(gf) 12

Key lime coconut curd, shortbread,
raspberry sauce, mint whipped cream 

Brunch
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