Main St. Menu
modern American comfort food
Starters
The Crudo* 22
The chef’s creation with the freshest
the sea has to offer
Oysters on the Half Shell* (GF) 6 for 22 / 12 for 44
The best of the east and west,
MSP hot sauce
MAIN St Crab Cake 18
Lobster butter sauce, creme fraiche,
micro fennel
SHORT RIB DUMPLING (GF) 19
Roasted shallot jus and parsley salad
Filet Mignon Tartare* 23
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
Fried Enoki Mushroom (PB) 16
Tempura batter, spicy thousand island,
fried parsley
cajun BBQ shrimp* 21
Blackening spices, butter, lemon,
grilled bread
Roasted Spanish
Octopus* (GF) 22
Yuca frita, roasted sweet peppers,
cherry pepper mayo
FRY BREAD & DIPS (PB) 17
Hominy & chickpea hummus, tahini,
pickled asparagus and herbs
Entrees
oven Roasted
Chicken (GF) 35
Creamy yellow polenta, braised tuscan
kale, bacon, chicken jus
Winter Risotto (PB)(GF) 28
Butternut squash purée, confit mushrooms, cashew cream, spiced cashews, balsamic glaze
Short Rib (GF) 39
Parsnip purée, garlic green beans, parsley chimichurri, crispy shallots
Duck Breast*. 37
Toasted farro, pistachio,
blackberry bbq sauce
Steelhead Trout* (GF) 36
Butter confit potatoes, braised fennel, seafood broth
MSP Burger* 26
Signature blend, gouda cheese,
caramelized onion sauce, fries
seared scallops* 39
Brussels sprouts, pancetta, leeks, creme fraiche mousse
The Steaks & Chops
Filet Mignon* (GF) 46
6oz, chef's daily whipped potatoes, bordelaise
New York Strip*(GF) 52
14oz, sauteed spinach, port reduction
Ribeye* (GF) 64
18 oz, roasted chili pepper butter
porterhouse*(gf) 92
30oz, your choice of two sides
Tomahawk Pork chop* 42
16 oz, Duroc pork, seasonal accompaniments
ADD FOIE GRAS TO ANY DISH 22
Sides
Broccolini (GF) 15
Roasted tomato, garlic
Spiced Baby Carrots (GF) 15
Honey lemon sheep's yogurt,
parsley chimichurri
BUTTER
WHIPPED POTATOES (GF) 15
Chives
Maitake mushrooms (GF) 15
Bordelaise, blue cheese
French fries (GF) 11
Malt vinegar mayo
roasted cauliflower (GF) 15
Romesco sauce, feta cheese, golden raisins, toasted almonds
Main St Bread Rolls 12
Toasted sesame, miso-honey butter
Warm Sourdough. 6
Maitre D’ Butter
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
The Spring Goddess (GF) 15
Frisée, baby arugula, pea greens, sugar snap peas, strawberries, Easter radishes, candied walnut, sunflower seeds, goat cheese, green goddess
The Wedge (GF) 16
Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
Caesar salad 15
Pumpernickel crouton, shaved parmesan
Add Spanish White Anchovies 3
Sourcing Information
Western Reserve Beef from Hastings, NE is a product available for only exclusive accounts. Its well-marbled flavor delivers a smooth tenderness. The livestock is raised in a humane, responsible way and sourced from independent farmers and ranchers.
Oishii Shrimp are harvested through dedicated small-batch, sustainable shrimp farming methods. Cutting-edge farming techniques and strict water quality monitoring is a focus. They are processed by hand immediately to preserve the quality of the shrimp.
The Oysters sourced are the freshest available from the East and West Coasts. They are from reputable farms throughout N. America.
Dessert Menu
Sticky toffee pudding 15
Date cake, caramel sauce, vanilla bean ice cream
Chocolate Cake 15
Chocolate mousse, Soft Raspberry Whip
Riri’s Pecan pie 15
Puff pastry, pecan caramel, butterscotch bourbon ice cream
Baklava (PB) 12
Candied walnut, peanut butter mousse, strawberry reductio
Main St. affogato 14
chef inspired daily creations