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Main St. Menu

modern American comfort food

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Starters

The Crudo*                           22

The chef’s creation with the freshest
the sea has to offer

Oysters on the Half Shell* (GF)            6 for 22 / 12 for 44 

The best of the east and west,
MSP hot sauce

MAIN St Crab Cake               18

Lobster butter sauce, creme fraiche,
micro fennel

 

SHORT RIB DUMPLING (GF)      19

Roasted shallot jus and parsley salad

Filet Mignon Tartare*        23

Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce

Fried Enoki Mushroom (PB) 16

Tempura batter, spicy thousand island,
fried parsley

cajun BBQ shrimp*               21

Blackening spices, butter, lemon,
grilled bread 

Roasted Spanish

Octopus* (GF)                      22 

Yuca frita, roasted sweet peppers,
cherry pepper mayo

FRY BREAD & DIPS (PB)           17 

Hominy & chickpea hummus, tahini,
pickled asparagus and herbs

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Entrees

Oven Roasted Chicken      35

Mole poblano, Carolina gold rice, roasted bok choy, sesame seeds

Seasonal

Risotto (PB)(GF)                28

Crimini mushroom duxelle, marinated portobello mushroom, english peas, pea tendrils, balsamic glaze

Short Rib (GF)                    39

Korean sticky sauce, sesame seeds, cauliflower rice, micro herbs, lime vinaigrette 


Duck Breast*.                    37

Toasted farro, pistachio,
blackberry bbq sauce 

Steelhead Trout* (GF)      36

Butter confit potatoes, braised fennel, seafood broth

MSP Burger*                       26

Signature blend, gouda cheese,
caramelized onion sauce, fries

seared scallops*(GF)        39

Brussels sprouts, pancetta, leeks, creme fraiche mousse

The Steaks & Chops

Filet Mignon* (GF)              46

6oz, chef's daily whipped potatoes, bordelaise

New York Strip*vvv          52

14 oz, creamed spinach

Ribeye* (GF)                       64

18 oz, roasted chili pepper butter

porterhouse*(gf)              92

30oz, your choice of two sides

Tomahawk Pork chop*       42

16 oz, Duroc pork, seasonal accompaniments 

ADD FOIE GRAS TO ANY DISH       22

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Sides

 

Broccolini (GF)                     15

Roasted tomato, garlic

Spiced Baby Carrots (GF)     15 

Honey lemon sheep's yogurt,
parsley chimichurri 

BUTTER

WHIPPED POTATOES (GF)          15

Chives

Maitake mushrooms (GF)       15 

Bordelaise, blue cheese

French fries (GF)                   11 

Malt vinegar mayo

roasted cauliflower (GF)     15 

Romesco sauce, feta cheese, golden raisins, toasted almonds

Main St Bread Rolls              12

Toasted sesame, miso-honey butter

 

Warm Sourdough.                   6 

Maitre D’ Butter

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PBPlant Based.

GFGluten Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads

The Spring Goddess (GF)     15

Frisée, baby arugula, pea greens, sugar snap peas, strawberries, Easter radishes, candied walnut, sunflower seeds, goat cheese, green goddess

The Wedge (GF)                     16

Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch

Caesar salad                       15

Pumpernickel crouton, shaved parmesan

Add Spanish White Anchovies  3

Sourcing Information

 

Western Reserve Beef from Hastings, NE is a product available for only exclusive accounts. Its well-marbled flavor delivers a smooth tenderness. The livestock is raised in a humane, responsible way and sourced from independent farmers and ranchers.

 

The Oysters sourced are the freshest available from the East and West Coasts. They are from reputable farms throughout N. America.

Dessert

Dessert Menu

Sticky toffee pudding 15

Date cake, caramel sauce, vanilla bean ice cream

Chocolate Cake     15

Chocolate mousse, Soft Raspberry Whip

Riri’s Pecan pie            15

Puff pastry, pecan caramel, butterscotch bourbon ice cream

Baklava (PB)                12

Candied walnut, peanut butter mousse, strawberry reductio

 

Main St. affogato       14

chef inspired daily creations 

Brunch
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